Diabetes-Friendly Recipes

Delicious, nutritious recipes designed to help manage blood sugar levels while satisfying your taste buds.

Vegetarian Lentil Pulao (Daal Pulao)
Recipe
April 2, 2025

Vegetarian Lentil Pulao (Daal Pulao)

How to Make Vegetarian Lentil Pulao (Daal Pulao) Looking for more vegetarian or vegan recipe options? Try this delicious Pakistani staple dish. Red lentils star as the lean protein source and the variety of spices punch up the flavor while staying very low in sodium. Complete this meal with a side of non-starchy vegetables like […]

Diabetes-Friendly
Greek Vegetable Pita Pizzas
Recipe
April 2, 2025

Greek Vegetable Pita Pizzas

How to Make Greek Vegetable Pita Pizzas A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes!  5 min prep time 15 min cook time 8servings 1/2 individual […]

Diabetes-Friendly
Vegetarian Pakistani Korma
Recipe
April 2, 2025

Vegetarian Pakistani Korma

How to Make Vegetarian Pakistani Korma Korma originated in India but versions of this dish have expanded across South Asia. This Pakistani version is bolder in flavor and can be included in a vegetarian, low-carb, or low-fat eating pattern. If you serve the dish with a side of brown rice or whole grain roti, this […]

Diabetes-Friendly
Pakistani Besan Chilla (Savory Chickpea Pancakes)
Recipe
April 2, 2025

Pakistani Besan Chilla (Savory Chickpea Pancakes)

How to Make Pakistani Besan Chilla (Savory Chickpea Pancakes) Looking to add more flavor to your morning meal? Try this traditional Pakistani breakfast that is loaded with flavorful spices. These pancakes are an excellent source of fiber and offer a serving of lean protein which may help keep blood glucose (blood sugar) levels steady. 5 […]

Diabetes-Friendly
Sautéed Cinnamon Apples
Recipe
April 2, 2025

Sautéed Cinnamon Apples

How to Make Sautéed Cinnamon Apples Fast, nutritious and smells like apple pie—what’s not to like? Make this sliced fruit glazed with cinnamon, vanilla and honey for your next quick dessert. For even more flavor, top with toasted chopped walnuts. 7 min prep time 15 min cook time 4servings 1/2 cup Print Recipe > Step-By-Step […]

Diabetes-Friendly
Spinach Yogurt Dip
Recipe
April 2, 2025

Spinach Yogurt Dip

How to Make Spinach Yogurt Dip Whip up this dip in no time and bring it to a picnic or party as part of a healthy side or snack. 10 min prep time 24servings 2 Tbsps. Print Recipe > Step-By-Step Instructions: In a food processor or blender, puree the cottage cheese. Add to a medium […]

Diabetes-Friendly
Guilt-Free Breakfast Sausage Patties
Recipe
April 2, 2025

Guilt-Free Breakfast Sausage Patties

How to Make Guilt-Free Breakfast Sausage Patties Gone are the days of giving up some of our favorite foods! This breakfast sausage is full-flavored, thanks to the ground turkey and lots of spices. Breakfast can, once again, become your favorite meal of the day!   10 min prep time 10 min cook time 14servings 2 […]

Diabetes-Friendly
Grilled Veggie Wrap
Recipe
April 2, 2025

Grilled Veggie Wrap

How to Make Grilled Veggie Wrap To make this recipe even quicker, visit your local deli and pick up some pre-grilled veggies! 15 min prep time 4servings 1 wrap Print Recipe > Step-By-Step Instructions: Preheat an indoor or outdoor grill. In a large bowl, whisk together olive oil, balsamic vinegar and ground black pepper. Add […]

Diabetes-Friendly
California Date Chocolate Truffles
Recipe
April 2, 2025

California Date Chocolate Truffles

How to Make California Date Chocolate Truffles These California Date chocolate truffles are perfect for satisfying your sweet tooth in a healthier way. The dates provide natural sweetness and fiber, while the cocoa powder adds a rich, chocolatey flavor. With no added sugars and heart-healthy fats from the almond butter, they’re a treat that can […]

Diabetes-Friendly

Diabetes-Friendly Cooking Tips

Choose Low Glycemic Index Ingredients

Opt for ingredients that have a low glycemic index to help maintain stable blood sugar levels. These include whole grains, legumes, and most non-starchy vegetables.

Measure Carbohydrates Carefully

Use measuring cups and food scales to accurately track carbohydrate content in your recipes, which is essential for proper insulin dosing and blood sugar management.

Incorporate Healthy Fats

Include sources of healthy fats like avocados, nuts, seeds, and olive oil, which can help slow the absorption of glucose and improve insulin sensitivity.