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Sautéed Cinnamon Apples

April 2, 2025

Sautéed Cinnamon Apples

How to Make Sautéed Cinnamon Apples

Fast, nutritious and smells like apple pie—what’s not to like? Make this sliced fruit glazed with cinnamon, vanilla and honey for your next quick dessert. For even more flavor, top with toasted chopped walnuts.


7 min prep time


15 min cook time


4servings


1/2 cup

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Step-By-Step Instructions:

  1. Heat margarine in a sauté pan over medium-high heat. Add apples and sauté for 3 minutes, stirring frequently.

  2. Add remaining ingredients. Reduce heat to low and simmer for 12 minutes, stirring occasionally.

CKD Dialysis
Kidney-Friendly
Low Sodium
Kid Friendly
American
Vegetarian
Gluten-Free
Dessert
Quick & Easy
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Nutrition facts

4 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    100

  • % Daily value*

  • Total Fat
    2.5g

    3%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    30mg

    1%

  • Total Carbohydrate
    19g

    7%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      14g

  • Protein
    0g

  • Potassium
    128mg
    3%

Ingredients

margarine (trans-fat-free)
1 tbsp

large Granny Smith apples (peeled and chopped)
2

ground cinnamon
1/2 tsp

vanilla extract
1 tsp

water
3 tbsp

honey or 2 packets artificial sweetener
1 tbsp