Diabetes-Friendly Recipes
Delicious, nutritious recipes designed to help manage blood sugar levels while satisfying your taste buds.

Strawberry Kiwi Spritzer
How to Make Strawberry Kiwi Spritzer A thirst-quenching recipe perfect for game day! Try this no-sugar Strawberry Kiwi Spritzer that can be made as a delicious mocktail and cuts out all the added sugar! Keep your friends and family hydrated over the weekend and enjoy this refreshing beverage that is diabetes-friendly, has zero added sugar, […]

Creamy Chicken & Broccoli Basil Pesto Salad
How to Make Creamy Chicken & Broccoli Basil Pesto Salad Enjoy a fresh take on chicken salad without breaking the bank. This diabetes-friendly dish is budget-friendly and a great option for lunch or a light dinner. Try pairing it with whole grain crackers to add some crunch to your meal. 15 min prep time 4servings […]

Spinach Salad with Goat Cheese & Beets
How to Make Spinach Salad with Goat Cheese & Beets This classic spinach salad with goat cheese and beets is colorful, flavorful, and full of nutrients. Spinach is the star of the show, a vitamin-packed vegetable that is a great addition to any diabetes-friendly diet. The honey and Dijon mustard dressing adds a touch of […]

Sweet Potato and Black Bean Soup
How to Make Sweet Potato and Black Bean Soup This fiber- and protein-rich soup is diabetes- and vegan-friendly. Chili powder adds a soft heat to this filling soup that is balanced with creamy lite coconut milk. This healthy soup is also great to use as leftovers or for meal prep for a week of easy […]

Sweet Chili Chicken, Sweet Potatoes, and Broccoli
How to Make Sweet Chili Chicken, Sweet Potatoes, and Broccoli This diabetes-friendly meal makes for an easy weeknight dinner the whole family can enjoy. Combining lean protein and starchy and non-starchy veggies, this meal is a great option for those looking to eat healthy and manage their diabetes. 10 min prep time 30 min cook […]

Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce
How to Make Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce Sweet potatoes have plenty of nutrients and fiber, making them a great option for a starchy vegetable. Try this simple recipe of roasting sweet potatoes and pairing it with a tangy lemon-dill yogurt sauce. 5 min prep time 25 min cook time 4servings 4 wedges […]

Brown rice
How to Make Brown rice Nutrition information for 1/2 cup of cooked long-grain brown rice 1serving 1/2 cup Print Recipe > Share this Recipe: Nutrition facts 1 Serving Serving Size 1/2 cup Amount per serving Calories 108 % Daily value* Total Fat 0.9g 1% Saturated Fat 0.2g 1% Cholesterol 0mg 0% Sodium 5mg <1% Total […]

Wheat bread
How to Make Wheat bread Nutrition information for 1 slice (1 oz.) of wheat bread 1serving 1 slice Print Recipe > Sandwiches Share this Recipe: Nutrition facts 1 Serving Serving Size 1 slice Amount per serving Calories 78 % Daily value* Total Fat 1g 1% Saturated Fat 0.2g 1% Trans Fats 0g Cholesterol 0mg 0% […]

Spinach Artichoke Stuffed Portobellos
How to Make Spinach Artichoke Stuffed Portobellos These spinach artichoke stuffed portobellos are sure to be a crowd pleaser. Whether serving them as a main dish or impressing friends at a party, this recipe is both diabetes- and vegetarian-friendly. 10 min prep time 40 min cook time 4servings 2 mushroom caps Print Recipe > Step-By-Step […]
Diabetes-Friendly Cooking Tips
Choose Low Glycemic Index Ingredients
Opt for ingredients that have a low glycemic index to help maintain stable blood sugar levels. These include whole grains, legumes, and most non-starchy vegetables.
Measure Carbohydrates Carefully
Use measuring cups and food scales to accurately track carbohydrate content in your recipes, which is essential for proper insulin dosing and blood sugar management.
Incorporate Healthy Fats
Include sources of healthy fats like avocados, nuts, seeds, and olive oil, which can help slow the absorption of glucose and improve insulin sensitivity.