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Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce

April 2, 2025

Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce

How to Make Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce

Sweet potatoes have plenty of nutrients and fiber, making them a great option for a starchy vegetable. Try this simple recipe of roasting sweet potatoes and pairing it with a tangy lemon-dill yogurt sauce.


5 min prep time


25 min cook time


4servings


4 wedges and approximately 2 Tbsp yogurt sauce

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Step-By-Step Instructions:

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

  2. Toss the sweet potato wedges with olive oil. Bake for 20–25 minutes, until tender, tossing halfway.

  3. Meanwhile, zest and juice the lemon into a small bowl. Add garlic, yogurt, dill, salt, and pepper.

  4. Drizzle yogurt sauce over the wedges and serve.

Veggie Rich
Comfort Food
Vegetarian
Sides
Gluten-Free
Budget Friendly
Dinner
Lunch
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Nutrition facts

4 Servings



  • Serving Size

    4 wedges and approximately 2 Tbsp yogurt sauce


  • Amount per serving



    Calories





    150

  • % Daily value*

  • Total Fat
    3.5g

    4%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    220mg

    10%

  • Total Carbohydrate
    26g

    9%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      6g
    • Added Sugars
      0g

      0%

  • Protein
    5g

  • Potassium
    442mg
    9%

Ingredients

sweet potatoes (peeled and sliced into 8 wedges )
2 large

olive oil
1 tbsp

lemon
1 small

garlic (minced)
2 clove

Plain Nonfat Greek yogurt
1/2 cup

fresh dill (minced)
1/8 cup

salt
1/4 tsp

black pepper
1/8 tsp