Watermelon Gazpacho
April 2, 2025
How to Make Watermelon Gazpacho
Cool off from the summer heat with this refreshing watermelon gazpacho! Gazpacho is a chilled soup that requires no cooking and uses fresh, blended vegetables. That makes it a great summer recipe you can serve at your next BBQ.
1 hr 15 min prep time
6servings
1 & 1/2 cups
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Step-By-Step Instructions:
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Place watermelon, cucumber, bell pepper, tomatoes, shallot, jalapeño, vinegar, olive oil, salt, and pepper in a blender. Blend until completely smooth. Taste and adjust seasonings if needed.
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Refrigerate the gazpacho for at least an hour before serving.
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To serve, divide gazpacho between bowls and top with basil. If desired, add a small drizzle of olive oil.
Nutrition facts
6 Servings
-
Serving Size
1 & 1/2 cups
-
Amount per serving
Calories
170
- % Daily value*
-
Total Fat
10g
13%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
220mg
10% -
Total Carbohydrate
22g
8%-
Dietary Fiber
4g
14% -
Total Sugars
13g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
3g
-
Potassium
495mg
11%
Ingredients
seedless watermelon (cubed)
4 cup
cucumber(s) (peeled and seeded)
1
red bell pepper (chopped)
1/2
tomato(es) (cored, seeds and membranes removed)
4 med
shallots (chopped)
1/2
jalapeño pepper (trimmed and seeded)
1 small
sherry vinegar
1 tbsp
olive oil
1/4 cup
salt
1/2 tsp
black pepper
1/8 tsp
fresh basil (julienned )
1/4 cup