Vegan Open-Face Sloppy Joes
April 2, 2025
How to Make Vegan Open-Face Sloppy Joes
Delight in the rich and savory flavors of these Vegan Meal Pattern Open-Face Sloppy Joes, made with a hearty mixture of plant-based protein, tomatoes, and a blend of smoky spices. Topped on a whole wheat bun and garnished with fresh veggies, this dish is both comforting and packed with plant-based goodness. Perfect for a quick and satisfying meal any day of the week.
10 min prep time
15 min cook time
4servings
½ bun and 1 cup of filling
Step-By-Step Instructions:
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Preheat a large skillet over medium heat. Add oil, onion, garlic, carrot, and bell pepper. Cook, stirring occasionally, until softened, 4–5 minutes.
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Add the plant-based ground and continue to cook, breaking it apart with a spatula, until crumbly and browned, 6–7 minutes.
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Add broth, tomato sauce, coconut aminos, chili powder, and smoked paprika to the skillet. Stir to combine until heated through and the sauce thickens, 2–3 minutes.
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Split the buns apart and divide between plates. Top with 1 cup of filling per half bun.
Nutrition facts
4 Servings
-
Serving Size
½ bun and 1 cup of filling
-
Amount per serving
Calories
210
- % Daily value*
-
Total Fat
8g
10%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
330mg
14% -
Total Carbohydrate
28g
10%-
Dietary Fiber
5g
18% -
Total Sugars
8g
-
Added Sugars
2g
4%
-
Dietary Fiber
-
Protein
10g
-
Potassium
359mg
8%