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Vegan Cinnamon Apples

April 2, 2025

Vegan Cinnamon Apples

How to Make Vegan Cinnamon Apples

Look no further for the perfect apple recipe! Savor the simple magic of autumn in every bite with these tender apple slices bathed in a dairy-free, rich, spiced caramel sauce. The subtle sweetness of Splenda Stevia balances perfectly with the warm embrace of cinnamon and cloves, making this snack perfect for a chilly evening or as a delightful topping for your favorite vegan treats. 


10 min prep time


30 min cook time


7servings


1/2 cup

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Step-By-Step Instructions:

  1. Cut  apples into wedges, removing the core. Slice the wedges so they are ¼-inch thick. 

  2. Add the apples to a large skillet with ½ cup water. Cover and cook over medium to medium-high heat for 10 minutes, until the apples become slightly soft. Stir occasionally.

  3. Add salt and half of the vegan buttery spread to the skillet. Stir until all the apple chunks are coated. Continue to cook until they get slightly browned and to your desired level of softness.

  4. Stir in the rest of the spread, sweetener, cinnamon, cloves, and vanilla.

  5. Stir to coat the apples in all the spices. Remove from heat and serve!

Comfort Food
American
Vegetarian
Vegan
Sides
Holidays & Entertaining
Dessert
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Nutrition facts

7 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    90

  • % Daily value*

  • Total Fat
    3.5g

    4%

  • Cholesterol
    0mg

    0%

  • Sodium
    170mg

    7%

  • Total Carbohydrate
    16g

    6%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      11g
    • Added Sugars
      0g

      0%

  • Protein
    0g

  • Potassium
    4mg
    <1%

Ingredients

apple
5 med

water
1/2 cup

sea salt
1/2 tsp

vegan buttery spread
2 tbsp

Splenda® Stevia Sweetener Jar
1 tbsp

ground cinnamon
1 1/2 tsp

ground cloves
1/2 tsp

vanilla extract
1/2 tsp