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Unstuffed Pepper Casserole

April 2, 2025

Unstuffed Pepper Casserole

How to Make Unstuffed Pepper Casserole


15 min prep time


40 min cook time


6servings


1 square (4″ x 4″)

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Step-By-Step Instructions:

  1. Preheat the oven to 400 degrees F.

  2. Heat a large non-stick skillet over medium heat. Add turkey and cook, stirring often, until crumbed and browned, 8–10 minutes. Transfer to a bowl with a slotted spoon. 

  3. Return the skillet to medium heat and add olive oil and peppers. Cook, stirring often, until peppers have softened, 7–8 minutes. 

  4. Return turkey to the skillet along with the marinara and rice. Stir to combine and transfer to a 9×13 baking dish. Sprinkle with cheese. 

  5. Bake for about 20 minutes, until the cheese is bubbly. 

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Nutrition facts

6 Servings



  • Serving Size

    1 square (4″ x 4″)


  • Amount per serving



    Calories





    320

  • % Daily value*

  • Total Fat
    5g

    6%

    • Saturated Fat
      1.5g

      8%
    • Trans Fats
      0g

  • Cholesterol
    40mg

    13%

  • Sodium
    135mg

    6%

  • Total Carbohydrate
    43g

    16%

    • Dietary Fiber
      6g

      21%
    • Total Sugars
      8g
    • Added Sugars
      0g

      0%

  • Protein
    25g

  • Potassium
    1024mg

    22%

Ingredients

lean ground beef
1 lbs

olive oil
1 tsp

red bell pepper (diced)
1 small

orange bell pepper (diced)
1 small

green bell pepper (diced)
1 small

jarred marinara sauce (no salt added)
24 oz

cooked brown rice
3 cup

reduced-fat shredded cheddar or Mexican-style cheese
2 oz