Tuna Salad Stuffed Tomato Melts
April 2, 2025
How to Make Tuna Salad Stuffed Tomato Melts
10 min prep time
10 min cook time
4servings
1 large tomato
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Step-By-Step Instructions:
- Preheat the oven to broil (500 degrees F). Line a baking sheet with parchment paper or aluminum foil (spritz with baking spray) and set aside
- Slice the tops off the tomatoes and carefully cut around the inner edge to release the core. Use a spoon to remove the seeds and membrane of the tomatoes to create hollow tomatoes.
- In a medium bowl, combine tuna, mayonnaise, celery, shallot, and celery salt.
- Stuff tomatoes with the tuna mixture and top with a slice of cheese.
- Place tomatoes on the baking sheet and broil for 3–5 minutes, until the cheese melts and begins to brown.
Nutrition facts
4 Servings
-
Serving Size
1 large tomato
-
Amount per serving
Calories
200
- % Daily value*
-
Total Fat
13g
17%-
Saturated Fat
4.5g
23% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
40mg
13% -
Sodium
480mg
21% -
Total Carbohydrate
7g
3%-
Dietary Fiber
2g
7% -
Total Sugars
4g
-
Added Sugars
2g
4%
-
Dietary Fiber
-
Protein
15g
-
Potassium
440mg
9%
Ingredients
pepper Jack cheese (2/3 oz per slice)
4 slice
celery salt
1/4 tsp
shallots (minced)
1
celery (small diced)
2 stalks
mayonnaise (made with olive oil)
1/4 cup
tuna packed in water (chunk-light, drained)
2 can
tomato(es)
4 large