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Sweet Sriracha Roasted Brussels Sprouts

April 2, 2025

Sweet Sriracha Roasted Brussels Sprouts

How to Make Sweet Sriracha Roasted Brussels Sprouts

Enjoy both sweet and spicy flavors with these sweet sriracha roasted Brussels sprouts. The sweetness comes from 100% natural Splenda® Monk Fruit Sweetener! Brussels sprouts are rich in antioxidants and fiber, making them a nutritious and delicious treat. Serve with a lean protein and a whole grain to complete your meal!


5 min prep time


30 min cook time


8servings


1/2 Cup

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Step-By-Step Instructions:

  1. Preheat oven to 400 degrees F.

  2. Toss Brussels sprouts with olive oil and salt. Cover a baking sheet with parchment paper. Arrange Brussels sprouts so they are cut-side down in a single layer.

  3. Roast sprouts for 20 minutes, until dark brown on the edges and fork-tender.

  4. Mix together Splenda® Monk Fruit Sweetener, sriracha, Dijon, and garlic. Remove sprouts and pour on sriracha sauce, tossing sprouts in the sauce. Make sure they are spread back into a single layer and put them back in the oven for 5 more minutes. Serve immediately and enjoy!

Vegetarian
Sides
Holidays & Entertaining
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Nutrition facts

8 Servings



  • Serving Size

    1/2 Cup


  • Amount per serving



    Calories





    40

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0.3g

      2%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    135mg

    6%

  • Total Carbohydrate
    7g

    3%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    2g

  • Potassium
    190mg
    4%

Ingredients

fresh Brussels sprouts (halved lengthwise)
1 lbs

olive oil
1 tbsp

Kosher Salt
1/4 tsp

Splenda® Monk Fruit Granulated Sweetener
1 1/2 tbsp

sriracha
1 1/2 tbsp

Dijon Mustard
1/2 tsp

garlic (grated)
2 clove