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Summer Chicken Salad

April 2, 2025

Summer Chicken Salad

How to Make Summer Chicken Salad

This summer chicken salad is a classic dish with a sweet twist. Crunchy walnuts and celery mixed with vitamin C-rich strawberries and mandarin oranges are combined in a delicious dressing sweetened with zero-calorie Splenda® Granulated Sweetener. “Yum” is surely what comes to mind! Serve on your choice of bread or in lettuce cups for a lower carb option.


4 hr, 15 min prep time


6servings


1 cup

Print Recipe >

Step-By-Step Instructions:

  1. In a large bowl, combine and toss the chicken salad ingredients.

  2. In a small bowl, combine all dressing ingredients and mix well.

  3. Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.

Low Sodium
Salads
Sandwiches
No Cook
Lunch
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Nutrition facts

6 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    240

  • % Daily value*

  • Total Fat
    14g

    18%

    • Saturated Fat
      1.7g

      9%
    • Trans Fats
      0g

  • Cholesterol
    55mg

    18%

  • Sodium
    380mg

    17%

  • Total Carbohydrate
    10g

    4%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      6g
    • Added Sugars
      1g

      2%

  • Protein
    20g

  • Potassium
    330mg
    7%

Ingredients

black pepper
1/8 tsp

salt
1/2 tsp

Splenda® Granulated Sweetener
4 tsp

poppy seed
2 tsp

rice vinegar
2 tsp

light mayonnaise
1/2 cup

canned, no sugar added mandarin oranges (drained and chopped)
11 oz

fresh strawberries (chopped)
1 cup

green onion (scallion) (chopped)
1/4 cup

celery (diced)
1/3 cup

walnuts (chopped)
1/2 cup

cooked chicken breasts (chopped)
2 1/2 cup