Strawberry Yogurt Whips
April 2, 2025
How to Make Strawberry Yogurt Whips
With only 70 calories and 6 grams of carbohydrate, you’ll enjoy these light and creamy strawberry yogurt whips with no regrets! Each yogurt whip contains 8 grams of high-quality protein because they are made with nonfat Greek yogurt. The delicious strawberry flavor comes from fresh strawberries and zero-calorie Splenda® Strawberry Watermelon Liquid Water Enhancer!
10 min prep time
1 hr, 10 min cook time
4servings
1 1/4 Cup
Step-By-Step Instructions:
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In a medium bowl, stir unflavored gelatin into cold water. Let stand for 3 minutes.
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Stir in boiling water and mix until gelatin has fully dissolved.
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Stir in Splenda Liquid Water Enhancer.
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Fill a 1-cup measuring cup to the top with ice. Fill remainder of the cup with cold water. Add to gelatin mixture and stir until ice is melted.
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In a high-powered blender, combine gelatin mixture and Greek yogurt and blend on high for about 1 minute.
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Stir in diced strawberries.
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Spoon mixture evenly into four large custard cups and chill for 1 hour until set.
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Store in refrigerator until ready to be served. Top each yogurt whip with a tablespoon of sugar-free whipped cream.
Nutrition facts
4 Servings
-
Serving Size
1 1/4 Cup
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
1g
1%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
1mg
<1% -
Sodium
35mg
2% -
Total Carbohydrate
6g
2%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
8g
-
Potassium
150mg
3%