Strawberry-Jalapeño Salsa Over Grilled Chicken
April 2, 2025
How to Make Strawberry-Jalapeño Salsa Over Grilled Chicken
15 min prep time
15 min cook time
6servings
1 chicken breast and 2 tbsp salsa
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Step-By-Step Instructions:
- Preheat a grill pan over medium-high heat. Season the chicken with salt and pepper and add cooking oil spray. Then grill until cooked through, 6–7 minutes per side.
- Meanwhile, make the salsa by combining the strawberries, tomatoes, shallot, jalapeño, lime juice, garlic, olive oil and cilantro. Stir to combine.
- Divide chicken between plates and top with salsa.
Nutrition facts
6 Servings
-
Serving Size
1 chicken breast and 2 tbsp salsa
-
Amount per serving
Calories
180
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
1.1g
6% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
65mg
22% -
Sodium
140mg
6% -
Total Carbohydrate
8g
3%-
Dietary Fiber
2g
7% -
Total Sugars
4g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
25g
-
Potassium
410mg
9%
Ingredients
boneless, skinless chicken breasts (halved, 8 oz each)
3 large
nonstick cooking spray (spray)
1 small
Kosher Salt
1/4 tsp
black pepper (freshly cracked)
1/4 tsp
Fresh Strawberries (small, diced)
1 pints
roma (plum) tomatoes (seeded and small diced)
4
shallots (minced)
1 small
jalapeño pepper (minced)
1
lime (juiced)
1
Extra Virgin Olive Oil
1 tbsp
garlic (minced)
2 clove
fresh cilantro (loosely packed, chopped)
1/4 cup