Strawberry Cream Cheese French Toast Casserole
April 2, 2025
How to Make Strawberry Cream Cheese French Toast Casserole
Strawberry cream cheese French toast casserole is the perfect kidney-friendly dish to serve at your next breakfast or brunch. This make-ahead casserole will feed a crowd.
25 min prep time
10 hr cook time
12servings
1 piece
Step-By-Step Instructions:
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In a large bowl, whisk together eggs, creamer, and maple syrup. Pour mixture over the bread cubes. Press bread gently with the back of a spoon to moisten completely. Cover and chill 8 hours or overnight.
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Coat a 9 x 13-inch baking dish with cooking spray. Cube the bread and cream cheese. Slice the strawberries.
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Place half of the bread cubes in the dish. Layer the cream cheese cubes and 1 cup strawberries over the top of the bread. Top with remaining bread cubes.
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To prepare the sauce, toss the sugar with remaining strawberries. Let stand for 20 minutes, stirring occasionally. Pour the mixture into the blender and blend until smooth. Transfer the sauce to a small saucepan. Add butter and simmer over medium heat for about 5 minutes, stirring occasionally.
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Preheat the oven to 350 degrees F. Bake the casserole uncovered until golden brown, about 45 to 50 minutes.
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Remove the casserole from the oven and cool for 5 minutes. Cut into 12 servings and serve with warm strawberry sauce. (1 piece should be 2-1/4 inches by 3 inches.)
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
12 Servings
-
Serving Size
1 piece
-
Amount per serving
Calories
260
- % Daily value*
-
Total Fat
12g
15%-
Saturated Fat
5.4g
27% -
Trans Fats
0.1g
-
Saturated Fat
-
Cholesterol
165mg
55% -
Sodium
410mg
18% -
Total Carbohydrate
27g
10%-
Dietary Fiber
2g
7% -
Total Sugars
6g
-
Added Sugars
2g
4%
-
Dietary Fiber
-
Protein
11g
-
Potassium
230mg
5%