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Smoked Paprika Beans with Rosemary & Olives

April 2, 2025

Smoked Paprika Beans with Rosemary & Olives

How to Make Smoked Paprika Beans with Rosemary & Olives

Smoked Paprika Beans with Rosemary & Olives is a flavorful and aromatic dish that combines the smokiness of paprika with the earthy notes of rosemary and the salty richness of olives. This diabetes-friendly side dish will take your beans to the next level and is easy enough to prepare for a weeknight meal.


5 min prep time


30 min cook time


6servings


1/3 cup of beans

Print Recipe >

Step-By-Step Instructions:

  1. Preheat the oven to 400 degrees F.

  2. Combine the beans, olives, garlic, shallot, rosemary, paprika, and salt in a baking dish.

  3. Pour the oil over the mixture and stir to combine. Place in the oven and bake for 30 minutes, stirring halfway through. Serve warm.

Fiber Focused
Mediterranean
Italian
Vegetarian
Vegan
Sides
Dinner
Lunch
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Nutrition facts

6 Servings



  • Serving Size

    1/3 cup of beans


  • Amount per serving



    Calories





    190

  • % Daily value*

  • Total Fat
    14g

    18%

    • Saturated Fat
      2g

      10%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    400mg

    17%

  • Total Carbohydrate
    13g

    5%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      0g
    • Added Sugars
      0g

      0%

  • Protein
    4g

  • Potassium
    203mg
    4%

Ingredients

15.5-oz cans great northern white beans (drained and rinsed)
2 cans

Kalamata olives (pitted and chopped)
1/4 cup

garlic (minced)
2 clove

shallots (minced)
1 whole

fresh rosemary (stems removed and chopped)
2 sprig

olive oil
1/3 cup