Simple Roasted Cauliflower
April 2, 2025
How to Make Simple Roasted Cauliflower
5 min prep time
25 min cook time
9servings
2/3 cup
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 450° F.
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In a large bowl, toss cauliflower with rosemary, olive oil, salt, and pepper. Spread seasoned cauliflower on a large baking sheet (use two sheets if they are crowded on one).
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Roast for 15 minutes; remove from oven and stir.
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Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.
Nutrition facts
9 Servings
-
Serving Size
2/3 cup
-
Amount per serving
Calories
40
- % Daily value*
-
Total Fat
2.5g
3%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
85mg
4% -
Total Carbohydrate
4g
1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
216mg
5%
Ingredients
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tbsp
fresh rosemary (chopped)
1 tbsp (or 1 tsp dried rosemary)
cauliflower florets
6 cup