Sheet Pan Cheesy Mini Meatloaves with Bell Peppers & Onions
April 2, 2025
How to Make Sheet Pan Cheesy Mini Meatloaves with Bell Peppers & Onions
Elevate your weeknight dinners with these Sheet Pan Cheesy Mini Meatloaves made with a colorful medley of bell peppers and onions. This Very-Low-Carbohydrate Meal Pattern recipe is not only easy to prepare, it’s packed with flavor and nutrients, making it a perfect choice for a healthy and satisfying dinner the whole family will enjoy.
10 min prep time
20 min cook time
4servings
3 meatloaves, ½ cup vegetables
Step-By-Step Instructions:
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Preheat the oven to 450 degrees F. Line a large baking sheet pan with aluminum foil.
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Place turkey, egg, breadcrumbs, half of the Italian seasoning, and black pepper in a medium bowl. Mix with your hands until the meatloaf mixture is well combined.
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Form the beef mixture into 12 short logs, approximately 3-inches long. Transfer to one half of the baking sheet.
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Spread the bell peppers and onion on the unused side of the baking sheet. Drizzle the vegetables with oil, sprinkle with the remaining seasoning, and toss to coat evenly. Arrange them in a single layer.
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Place the baking sheet in the oven and roast, stirring the vegetables midway, until the meatloaves are nearly cooked and the vegetables are tender when pierced with a fork, about 15–20 minutes.
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Take the baking sheet out of the oven when the meatloaves are almost done. Lay slices of cheese on top of each meatloaf. Return the sheet to the oven and bake until the meatloaves are fully cooked and the cheese has melted, about 2–3 more minutes.
Nutrition facts
4 Servings
-
Serving Size
3 meatloaves, ½ cup vegetables
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Amount per serving
Calories
310
- % Daily value*
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Total Fat
9g
12%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
110mg
37% -
Sodium
400mg
17% -
Total Carbohydrate
15g
5%-
Dietary Fiber
2g
7% -
Total Sugars
4g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
43g
-
Potassium
561mg
12%