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Roasted Radishes

April 2, 2025

Roasted Radishes

How to Make Roasted Radishes

While raw radishes are delicious with a flavor of spice and zest, roasting them bring out a level of sweetness that balances the spice. Roasted radishes are easy to prepare as a non-starchy root vegetable, making them a great option for people with diabetes. Try serving it with Garlic Sesame Pork Tenderloin for a tasty meal! 


5 prep time


25 cook time


3servings


½ cup

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Step-By-Step Instructions:

  1. Preheat the oven to 425 degrees F.

  2. Wash the radishes and trim off the stems. Reserve a few leaves from the radishes and slice into thin strips for garnish. Halve the radishes and toss with the garlic, oil, and salt.

  3. Line a baking sheet with foil and place radishes cut-side down. Place in the oven and roast for 20–25 minutes until tender when pierced with a fork.

  4. Remove from the oven and toss with lemon juice and radish leaves.

Veggie Rich
Low Carb
French
American
Vegetarian
Vegan
Sides
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Nutrition facts

3 Servings



  • Serving Size

    ½ cup


  • Amount per serving



    Calories





    30

  • % Daily value*

  • Total Fat
    2.5g

    3%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    150mg

    7%

  • Total Carbohydrate
    3g

    1%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    0g

  • Potassium
    176mg
    4%

Ingredients

radish
16 oz

garlic (minced)
2 clove

olive oil
1 tbsp

salt
1/4 tsp

juice of 1/2 lemon
1/2