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Radish & Watermelon Arugula Salad

April 2, 2025

Radish & Watermelon Arugula Salad

How to Make Radish & Watermelon Arugula Salad

Impress your guests with this diabetes-friendly Radish and Watermelon Arugula Salad. This great summer salad showcases sweet watermelon with peppery radishes, crunchy onions, and a tangy dressing.


10 min prep time


6servings


2 cups arugula, 1 cup watermelon radish mixture

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Step-By-Step Instructions:

  1. In a small bowl, whisk together the vinegar, salt, pepper, olive oil, and mint.

  2. In a large bowl, combine the watermelon, onion, radishes, and feta cheese.

  3. Add dressing and stir gently to combine. Serve on a bed of baby arugula. 

Veggie Rich
French
Salads
Vegetarian
Sides
No Cook
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Nutrition facts

6 Servings



  • Serving Size

    2 cups arugula, 1 cup watermelon radish mixture


  • Amount per serving



    Calories





    150

  • % Daily value*

  • Total Fat
    11g

    14%

    • Saturated Fat
      2g

      10%
    • Trans Fats
      0g

  • Cholesterol
    5mg

    2%

  • Sodium
    210mg

    9%

  • Total Carbohydrate
    11g

    4%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      8g
    • Added Sugars
      0g

      0%

  • Protein
    3g

  • Potassium
    237mg
    5%

Ingredients

red wine vinegar
2 tbsp

Kosher Salt
1/4 tsp

black pepper
1/8 tsp

olive oil
1/4 cup

fresh mint (leaves torn)
2 tbsp

seedless watermelon (diced, about 3 ½–4 cups)
1 small

Vidalia onion (diced)
1/2 small

radish (stems cut away and thinly sliced)
1 bunch

reduced-fat feta cheese
2 oz

baby arugula
5 oz