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Radish Toasts with Whipped Ricotta & Chives

April 2, 2025

Radish Toasts with Whipped Ricotta & Chives

How to Make Radish Toasts with Whipped Ricotta & Chives

If you are a fan of avocado toast, mix things up with this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch. 


10 min prep time


4servings


1 slice of toast

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Step-By-Step Instructions:

  1. Toast the bread under the broiler or in a toaster.

  2. Place the ricotta cheese and chives (reserve some chives for garnishing) in a blender or food processor and purée until smooth. Set aside.

  3. Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.

  4. Divide the cheese and chive mixture between the 4 slices of bread and smooth into an even layer.

  5. Top the cheese with slices of radishes and any extra chopped chives. Sprinkle with pepper if desired. 

French
Comfort Food
Vegetarian
No Cook
Appetizers
Breakfast and Brunch
Lunch
Quick & Easy
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Nutrition facts

4 Servings



  • Serving Size

    1 slice of toast


  • Amount per serving



    Calories





    140

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      1g

      5%
    • Trans Fats
      0g

  • Cholesterol
    15mg

    5%

  • Sodium
    250mg

    11%

  • Total Carbohydrate
    21g

    8%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      1g
    • Added Sugars
      0g

      0%

  • Protein
    6g

  • Potassium
    206mg
    4%

Ingredients

rye bread
4 slice

radishes (tops removed)
2 whole

fresh chives
1/2 bunch

ricotta cheese (reduced fat)
8 oz