Pumpkin Pie Popcorn
April 2, 2025
How to Make Pumpkin Pie Popcorn
Everyone loves a good pumpkin recipe during the fall, but have you ever tried pumpkin pie popcorn? In addition to the pumpkin pie spice, this popcorn gets its sweetness from zero-calorie Splenda® Stevia Sweetener. And don’t forget: Popcorn is a whole grain, so it’s a good source of fiber. Enjoy as a snack while watching a spooky movie or place in baggies to hand out to trick-or-treaters!
10 min prep time
10 min cook time
10servings
1 cup
Step-By-Step Instructions:
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Spread popcorn out into one layer on a baking sheet.
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Add melted butter (margarine, or coconut oil), Splenda Stevia, and salt together in a small bowl. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.
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In a small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.
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Scoop into bowls and enjoy immediately!
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If pumpkin spice is not available, add 1 ½ teaspoons ground cinnamon, along with ½ teaspoon ground ginger, and ¼ teaspoon nutmeg, and ¼ teaspoon ground cloves. If any areas of the popcorn seem too dry, spray lightly with nonstick butter-flavored cooking spray. Then sprinkle sweetener mixture on top of popcorn and toss
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
10 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
4g
5%-
Saturated Fat
2.3g
12% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
120mg
5% -
Total Carbohydrate
8g
3%-
Dietary Fiber
1g
4% -
Total Sugars
0g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
30mg
<1%