Peanut Butter Swirl Nice Cream with Chocolate Drizzle
April 2, 2025
How to Make Peanut Butter Swirl Nice Cream with Chocolate Drizzle
I scream, you scream, we all scream for nice cream! Yes, that’s right—“nice cream.” Instead of dairy milk, the base of this peanut butter swirl nice cream is frozen banana chunks, which makes for a lower-calorie, lower-fat frozen dessert. And instead of sugar, it’s sweetened with zero-calorie Splenda® Stevia Sweetener, which means you can indulge without the excess added sugars.
10 prep time
4servings
1/2 cup
Step-By-Step Instructions:
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Stir together Splenda Sweetener and cashew milk in a small glass bowl and heat in the microwave for 30 seconds.
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Add banana chunks to a food processor and pulse until pea-sized chunks form. Pour in cashew milk mixed with sweetener, vanilla, and kosher salt, and continue to pulse until mixture comes together. Drizzle in peanut butter and pulse a few more times. Mixture will gather together and form a frozen soft serve ice cream consistency.
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Scoop into bowls and drizzle melted chocolate chips on top. Or, after adding melted chocolate, place in a freezer-safe container and enjoy within 3 days.
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
1.4g
7% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
30mg
1% -
Total Carbohydrate
21g
8%-
Dietary Fiber
3g
11% -
Total Sugars
10g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
3g
-
Potassium
370mg
8%