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Parsley Dill Ricotta Dip

April 2, 2025

Parsley Dill Ricotta Dip

How to Make Parsley Dill Ricotta Dip

This parsley-dill ricotta dip is perfect in the spring and summer. Fresh herbs flavor creamy and mild ricotta cheese. Cut up some fresh veggies like carrots, celery, or cucumbers to serve with the dip for a refreshing, healthy snack. If you have extra time, bake up some low-carb rosemary flax crackers to serve with it!


1 hr prep time


8servings


2 oz

Print Recipe >

Step-By-Step Instructions:

  1. Combine the ricotta and lemon zest and juice in a medium bowl. Stir to combine.

  2. Add the parsley, dill, green onions, olive oil, salt, and pepper. Stir to combine.

  3. Chill for an hour before serving.

Low Carb
Mediterranean
Sides
No Cook
Holidays & Entertaining
Gluten-Free
Appetizers
Quick & Easy
Snacks
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Nutrition facts

8 Servings



  • Serving Size

    2 oz


  • Amount per serving



    Calories





    70

  • % Daily value*

  • Total Fat
    4.5g

    6%

    • Saturated Fat
      2g

      10%
    • Trans Fats
      0g

  • Cholesterol
    15mg

    5%

  • Sodium
    170mg

    7%

  • Total Carbohydrate
    4g

    1%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    6g

  • Potassium
    49mg
    1%

Ingredients

low-fat ricotta cheese
15 oz

lemon (zest and juice from lemon)
1

flat leaf parsley (finely chopped)
1/2 cup

fresh dill (finely chopped)
1 tbsp

green onion (scallion) (sliced)
1/2 cup

olive oil
1 tbsp

salt
1/8 tsp

black pepper
1/8 tsp