Orange-Rosemary Glazed Salmon with Broccolini
April 2, 2025
How to Make Orange-Rosemary Glazed Salmon with Broccolini
This Orange Rosemary Glazed Salmon with Broccolini is a tasty combination of citrusy, herby, and savory flavors. It’s a healthy and elegant dish that’s perfect for an easy weeknight dinner.
10 min prep time
20 min cook time
4servings
1 6-oz filet per serving plus ½ bunch broccolini
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil
- Place broccolini on one side of the baking sheet and drizzle with olive oil.
- Pat salmon dry with paper towels and place on the other side of the baking sheet.
- Combine the orange zest, orange juice, broth, brown sugar, garlic, rosemary, cornstarch, and flaxseed in a small saucepan over medium heat. Cook, whisking occasionally, until the sauce reduces by half and thickens, 8–10 minutes. It should cling to a spoon.
- Brush sauce over the salmon. Place the baking sheet in the oven and bake until salmon reaches an internal temperature of 145 degrees F and the broccolini is tender, 6–10 minutes.
Nutrition facts
4 Servings
-
Serving Size
1 6-oz filet per serving plus ½ bunch broccolini
-
Amount per serving
Calories
390
- % Daily value*
-
Total Fat
17g
22%-
Saturated Fat
3.4g
17% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
90mg
30% -
Sodium
300mg
13% -
Total Carbohydrate
21g
8%-
Dietary Fiber
2g
7% -
Total Sugars
10g
-
Added Sugars
5g
10%
-
Dietary Fiber
-
Protein
38g
-
Potassium
1090mg
23%
Ingredients
black pepper
1/8 tsp
salt
1/4 tsp
whole flax seeds
2 tsp
Cornstarch
1 tbsp
fresh rosemary (minced)
1 tbsp
garlic (minced)
3 clove
brown sugar substitute
1 tbsp and 2 teaspoons
low sodium chicken broth
1/2 cup
orange (juiced)
2
orange (zest)
1
salmon filets (6 oz. each)
4
olive oil
1 tbsp
broccolini (1 lb. total)
2 bunch