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Oat Bran Pancakes

April 2, 2025

Oat Bran Pancakes

How to Make Oat Bran Pancakes

These oat bran pancakes are a classic breakfast with a healthy twist. They are made with oat bran, a whole grain that is rich in protein, antioxidants, and fiber—these nutrients help support a healthy immune system, heart, and gut. The sweet taste of these pancakes comes from zero- calorie Splenda® Granulated Sweetener. Top with fresh berries or any of your other favorite pancake toppings with no added sugars and enjoy!


10 min prep time


30 min cook time


6servings


2 Pancakes

Print Recipe >

Step-By-Step Instructions:

  1. In a large bowl, stir together oat bran, flour, Splenda Sweetener, baking powder, baking soda, and salt.

  2. In another bowl, whisk together buttermilk and egg substitute. Pour egg mixture over dry ingredients.; Sstir just until ingredients are blended with no large lumps of flour.

  3. Heat a nonstick griddle or skillet over medium heat.

  4. Pour batter, about ¼ cup at a time, onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around the edges. Flip over and cook other side until golden brown.

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Nutrition facts

6 Servings



  • Serving Size

    2 Pancakes


  • Amount per serving



    Calories





    120

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0.7g

      4%
    • Trans Fats
      0g

  • Cholesterol
    2mg

    <1%

  • Sodium
    320mg

    14%

  • Total Carbohydrate
    23g

    8%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      4g
    • Added Sugars
      0g

      0%

  • Protein
    7g

  • Potassium
    240mg
    5%

Ingredients

oat bran
1 cup

all-purpose flour
1/2 cup

Splenda® Granulated Sweetener
1/4 cup

baking powder
1 tsp

baking soda
1/2 tsp

salt
1/8 tsp

low-fat buttermilk
2 cup

egg substitute
1/4 cup