Mint Chocolate Chip Cookies
April 2, 2025
How to Make Mint Chocolate Chip Cookies
These decadent Mint Chocolate Chip Cookies are bursting with fresh, cool mint flavor and rich, melty chocolate chips. Best of all, there is 0 grams of added sugar in this amazing recipe! Enjoy the best tasting Stevia for sweetening beverages and baking. Cook, bake, and sprinkle Splenda® Stevia anywhere you would use sugar!
10 min prep time
20 min cook time
39servings
1 cookie
Step-By-Step Instructions:
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Preheat oven to 375°F and prepare two large baking sheets with parchment paper.
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In a small bowl, mix together flour, baking soda, and baking powder and set aside.
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In a large bowl with an electric mixture, beat vegetable oil spread until light and fluffy. Slowly add Splenda Stevia Sweetener and beat until fluffy. Add egg and beat until incorporated and then add Greek yogurt, pudding mix, mint extract and green food coloring and mix well.
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Scrape down the sides of the bowl as needed with a spatula. On slow speed, add the flour mixture into the pudding mixture and mix until well combined, but do not over-mix. Fold in the chocolate chips.
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Using a 2-tablespoon cookie scoop, drop spoonfuls onto prepared baking sheet, 2 inches apart. Press down slightly as the cookies do not spread very much while baking (should be about ½” thick).
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Bake for 10 minutes or until just slightly browned on the edges. Cool on rack for 1 minute and then move to a wire cooling rack. Enjoy!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
39 Servings
-
Serving Size
1 cookie
-
Amount per serving
Calories
50
- % Daily value*
-
Total Fat
1.5g
2%-
Saturated Fat
0g
0%
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
90mg
4% -
Total Carbohydrate
10g
4%-
Dietary Fiber
0g
0% -
Total Sugars
0g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g