Low Carb Chicken and Zucchini Casserole
April 2, 2025

How to Make Low Carb Chicken and Zucchini Casserole
10 min prep time
50 min cook time
6servings
1 ½ cups
Step-By-Step Instructions:
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Preheat your oven to 375 degrees F (190 degrees C).
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Grease a 9×13 baking dish with cooking spray or butter. Arrange a layer of sliced zucchinis at the bottom of the dish, slightly overlapping. Sprinkle a portion of the sliced onions over the zucchinis. Sprinkle a bit of the grated cheese over the onions. Repeat the layers until all zucchinis, onions, and half of the cheese are used.
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Sprinkle the cooked chicken evenly over the layered zucchinis and cheese.
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In a small saucepan, add olive oil over medium heat. Stir in the half and half, coriander, salt, and pepper. Heat the mixture until it’s warmed through.
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Pour the cream mixture evenly over the layered zucchinis, onions, cheese, and chicken. Sprinkle the remaining cheese on top.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
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Remove the foil and continue baking for an additional 15–20 minutes, or until the zucchinis are tender, the chicken is heated through, and the cheese is melted and golden. Let the casserole rest for a few minutes before serving.
Nutrition facts
6 Servings
-
Serving Size
1 ½ cups
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
35mg
12% -
Sodium
360mg
16% -
Total Carbohydrate
10g
4%-
Dietary Fiber
2g
7% -
Total Sugars
5g
-
Added Sugars
1g
2%
-
Dietary Fiber
-
Protein
15g
-
Potassium
602mg
13%