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Homemade Cranberry Sauce

April 2, 2025

Homemade Cranberry Sauce

How to Make Homemade Cranberry Sauce

So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda® Granulated Sweetener.


15 min prep time


3 hr, 15 min cook time


12servings


2 tbsp

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Step-By-Step Instructions:

  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.

  2. Add fruit and bring to a boil, stirring constantly.

  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.

  4. Pour into bowl and refrigerate for 3 hours.

  5. Serve and enjoy!

Salad Dressings & Condiments
Holidays & Entertaining
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Nutrition facts

12 Servings



  • Serving Size

    2 tbsp


  • Amount per serving



    Calories





    20

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    0mg

    0%

  • Total Carbohydrate
    6g

    2%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    0g

  • Potassium
    45mg
    <1%

Ingredients

Cornstarch
1 tsp

Splenda® Granulated Sweetener
1 cup

water
1/2 cup

cranberries (fresh or frozen)
3 cup

orange (peeled and sectioned)
1 med