Grilled Pepper Steak Tostada
April 2, 2025
How to Make Grilled Pepper Steak Tostada
10 min prep time
20 min cook time
4servings
2 cloud bread rounds and 3 oz cooked steak slices
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Step-By-Step Instructions:
- Remove steak from the fridge 30 minutes before grilling. Rub steak with salt and pepper.
- Preheat an indoor grill pan, skillet, or outdoor grill over medium-high heat.
- Once the grill pan is hot, coat with oil. Add steak and cook for 6-8 minutes per side, until steak reaches desired doneness. Remove from heat and set aside on a plate; let rest for 5 minutes before slicing into thin strips.
- Toast the cloud bread rounds until warmed through.
- Top rounds with salsa verde, steak slices, avocado slices, tomatoes, and cilantro.
Nutrition facts
4 Servings
-
Serving Size
2 cloud bread rounds and 3 oz cooked steak slices
-
Amount per serving
Calories
320
- % Daily value*
-
Total Fat
18g
23%-
Saturated Fat
5.3g
27% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
170mg
57% -
Sodium
450mg
20% -
Total Carbohydrate
7g
3%-
Dietary Fiber
4g
14% -
Total Sugars
9g
-
Added Sugars
2g
4%
-
Dietary Fiber
-
Protein
32g
-
Potassium
650mg
14%
Ingredients
lean steak (eye round roast, sirloin tip, top round steak, or bottom round steak)
16 oz
salt (kosher)
1/4 tsp
black pepper
1/2 tsp
grapeseed oil
1 tsp
Cloudbread (cheddar or original rounds)
8
salsa verde (tomatillo salsa)
1/2 cup
avocado (sliced)
1 large
cherry tomatoes (quartered)
1 cup
fresh cilantro (chopped)
1/4 cup