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Grilled Hawaiian Chicken Kabobs

April 2, 2025

Grilled Hawaiian Chicken Kabobs

How to Make Grilled Hawaiian Chicken Kabobs

These grilled Hawaiian chicken kabobs are a must-have at your next cookout with family and friends. With all those colors, they are sure to brighten up the picnic table. They’re not only eye-catching—they’re great for boosting your protein, fruit, and vegetable intake for the day! The key ingredient in the sweet and tangy marinade for these kabobs is zero- calorie Splenda® Granulated Sweetener.
 


1 hr and 15 min prep time


1 hr and 30 min cook time


10servings


1 Kabob

Print Recipe >

Step-By-Step Instructions:

  1. Soak 10 wooden skewers in water for at least 30 minutes.

  2. Meanwhile, place chicken in a large zip-close bag. Add oil, soy sauce, vinegar, Splenda Granulated Sweetener, lemon juice, garlic, ginger, and jalapeño. Massage mixture into chicken to cover completely. Marinate at room temperature for at least 1 hour or refrigerate overnight.

  3. Remove chicken from marinade. Bring marinade to a boil and set marinade aside for brushing kabobs while grilling.

  4. Thread skewers with chicken, pineapple, red onion, and bell peppers, alternating ingredients evenly.

  5. Heat grill to medium heat. Grill kabobs, flipping occasionally and brushing with reserved marinade until fully cooked, about 10–15 minutes. Serve and enjoy.

Caribbean
Main Dish
Dinner
Lunch
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Nutrition facts

10 Servings



  • Serving Size

    1 Kabob


  • Amount per serving



    Calories





    120

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      0.7g

      4%
    • Trans Fats
      0g

  • Cholesterol
    40mg

    13%

  • Sodium
    90mg

    4%

  • Total Carbohydrate
    8g

    3%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      5g
    • Added Sugars
      0g

      0%

  • Protein
    15g

  • Potassium
    300mg
    6%

Ingredients

boneless, skinless chicken breasts (cut into 1-inch pieces)
1 1/2 lbs

olive oil
1 tbsp

soy sauce (lowest sodium available)
1 tbsp

rice wine vinegar
1 tbsp

Splenda® Granulated Sweetener
1 tbsp

lemon (juiced)
1/2 whole

garlic (cloves minced)
2 clove

Knob Ginger (peeled, minced)
1 whole

jalapeño pepper (seeded, minced)
1 whole

Fresh Pineapple (chunks)
10 oz

red onion (medium size, cut into 1-inch pieces)
1 med

bell peppers (red and green, cut into 1 inch pieces)
2 whole