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Green Smoothie Bowl

April 2, 2025

Green Smoothie Bowl

How to Make Green Smoothie Bowl

If you want to start your day in a nutritious way, then having this green smoothie bowl as a complete breakfast meal is how you do it! Fresh spinach is what gives this smoothie bowl its vibrant green color. The sliced fresh fruit adds both flavor and flair. The base of the bowl is a Splenda® French Vanilla Diabetes Care Shake, which provides sweet flavor, plus protein, healthy fats, fiber, vitamins, and minerals.


5 min prep time


1serving


1 bowl

Print Recipe >

Step-By-Step Instructions:

  1. Combine Splenda Diabetes Care Shake, mango, banana, spinach, and flaxseed in a blender. Blend until smooth, scraping down the sides as needed.

  2. Spoon smoothie into serving bowl and top with kiwi, strawberry, and coconut flakes. Serve immediately and enjoy.

No Cook
Cooking for 1 or 2
Breakfast and Brunch
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Nutrition facts

1 Serving



  • Serving Size

    1 bowl


  • Amount per serving



    Calories





    360

  • % Daily value*

  • Total Fat
    15g

    19%

    • Saturated Fat
      3.3g

      17%
    • Trans Fats
      0g

  • Cholesterol
    15mg

    5%

  • Sodium
    190mg

    8%

  • Total Carbohydrate
    51g

    19%

    • Dietary Fiber
      13g

      46%
    • Total Sugars
      24g
    • Added Sugars
      0g

      0%

  • Protein
    19g

  • Potassium
    910mg
    19%

Ingredients

Splenda® Diabetes Care Vanilla Shake
1

frozen mango (chunks)
1/2 cup

banana(s) (sliced and frozen)
1/4 small

spinach (packed)
1/4 cup

ground flax seed
1 tbsp

kiwi (peeled and sliced, for the topping)
1

fresh strawberries (sliced, for the topping)
1

unsweetened coconut flakes (for the topping)
2 tsp