Greek Yogurt Chocolate Mousse
April 2, 2025
How to Make Greek Yogurt Chocolate Mousse
Making dessert for a special occasion? This satisfying dessert can be prepared ahead of time and refrigerated. Just before serving, portion it out and top with the whipped topping.
10 min prep time
6servings
Heaping 1/3 cup with 1/3 cup raspberries and 1 tbsp whipped topping
Step-By-Step Instructions:
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Add the chopped chocolate to a microwave-safe bowl. Microwave the chocolate on high for 1 minute, then stir. If not completely melted, microwave for 30 more seconds, then stir until all chunks are melted. If it is still not melted, microwave another 30 seconds and continue to stir, just until the chunks in the chocolate are melted. Do not overcook.
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In a medium mixing bowl, whip the Greek yogurt with an electric mixer until fluffy. Add the honey, vanilla, and milk, and beat some more, then add the chocolate, a small amount at a time, beating in between additions.
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Once all of the chocolate is mixed into the yogurt, divide the mousse into 6 portions and top each portion with 1/3 cup raspberries and 1 tablespoon whipped topping
Nutrition facts
6 Servings
-
Serving Size
Heaping 1/3 cup with 1/3 cup raspberries and 1 tbsp whipped topping
-
Amount per serving
Calories
130
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
35mg
2% -
Total Carbohydrate
20g
7%-
Dietary Fiber
3g
11% -
Total Sugars
11g
-
Dietary Fiber
-
Protein
9g
-
Potassium
216mg
5%