Easy Turkey Chili
April 2, 2025
How to Make Easy Turkey Chili
This may be the world’s easiest one-pot chili, and like any good chili, it’s very versatile. You can eat it on it’s own, serve it atop a baked sweet potato, or spread some across whole grain tortilla chips with a sprinkle of cheese, shredded lettuce, and guacamole for a healthy take on nachos. If you want to bulk up the recipe and pack in fiber, add some cooked beans or a cooked grain (brown rice, quinoa, or whatever you might have in the pantry all work great). And feel free to experiment with hot sauce, additional spices, or chopped peppers to make it your own!
Watch How to Make Turkey Chili
Powered by Homemade, brought to you by Alignment Health Plans
10 min prep time
25 min cook time
4servings
1 1/4 cup
Step-By-Step Instructions:
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Add cooking spray to a stock pot over high heat. Add the turkey and sauté until just cooked through, about 7-8 minutes.
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Add the remaining ingredients and bring to a boil. Reduce to a simmer for 15 minutes.
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Serve hot or cool to room temperature, then store in an airtight container in the refrigerator for up to one week or package in freezer bags in one cup increments for up to 3 months.
Nutrition facts
4 Servings
-
Serving Size
1 1/4 cup
-
Amount per serving
Calories
170
- % Daily value*
-
Total Fat
2g
3%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
55mg
18% -
Sodium
430mg
19% -
Total Carbohydrate
11g
4%-
Dietary Fiber
3g
11% -
Total Sugars
5g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
28g
-
Potassium
658mg
14%