Dark Chocolate Brownie Bites
April 2, 2025
How to Make Dark Chocolate Brownie Bites
Attention chocolate lovers: You must try these dark chocolate brownie bites! Both the batter and chocolate sauce are made with unsweetened cocoa powder and 100% natural Splenda® Stevia Sweetener, giving these brownie bites a rich, delicious flavor. And they are packed with nutrition too! These brownie bites contain avocado and walnuts, which are both heart-healthy fats.
20 min prep time
35 min cook time
14servings
2 Bites
Step-By-Step Instructions:
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Preheat oven to 350 degrees °F. Spray a mini -muffin tin with nonstick cooking spray.
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In a food processor, add the avocado and blend until completely smooth. Stop and scrape down the side of the bowl as needed so that no chunks remain.
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In a large bowl, mix together avocado puree, eggs, vegetable oil, and 1 tsp vanilla until combined.
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In a medium bowl, combine 1/3 cup Splenda® Stevia Sweetener, 1/2 cup and 2 tbsp cocoa powder, almond flour, espresso powder, baking soda, and 1/2 tsp salt. Add dry ingredients mixture to avocado mixture and stir until combined.
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In another bowl, mix together water, 1 tbsp Splenda® Stevia Sweetener, 3 tbsp cocoa powder, 1/8 tsp salt, and 1/2 tsp vanilla extract until combined.
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Gently fold walnuts and chocolate sauce into the brownie batter.
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Scoop about 1 tablespoon of batter into each section of the mini -muffin tin and smooth the top. Bake for 10 to 15 minutes, until set and a toothpick inserted in one of the center brownie bites comes out mostly clean.
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Let cool and remove brownie bites from the pan., placing them on a wire rack to cool completely.
Nutrition facts
14 Servings
-
Serving Size
2 Bites
-
Amount per serving
Calories
120
- % Daily value*
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Total Fat
11g
14%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
25mg
8% -
Sodium
190mg
8% -
Total Carbohydrate
10g
4%-
Dietary Fiber
3g
11% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
4g
-
Potassium
190mg
4%