Dairy-Free Loaded Nachos
April 2, 2025
How to Make Dairy-Free Loaded Nachos
10 min prep time
10 min cook time
6servings
5 nachos
Print Recipe >
Step-By-Step Instructions:
- Turn oven to broil, 500 degrees F.
- Mix all the vegetables in a bowl, season with salt, pepper, and cumin.
- Set a sheet of parchment paper on top of an oven safe tray add all the tortilla chips
- Remove excess liquid from the vegetable mixture and place them on top of the tortilla chips.
- Top everything with both Daiya “cheeses” and broil for 5 minutes. Ensure sure it doesn’t burn.
- Remove from oven – let cool for 5-10 minutes – share and enjoy with family and friends!
Nutrition facts
6 Servings
-
Serving Size
5 nachos
-
Amount per serving
Calories
260
- % Daily value*
-
Total Fat
8g
10%-
Saturated Fat
2.5g
13% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
460mg
20% -
Total Carbohydrate
41g
15%-
Dietary Fiber
8g
29% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
9g
-
Potassium
440mg
9%
Ingredients
roma (plum) tomatoes (finely diced)
3
white onion (finely diced)
1/4 med
garlic (finely diced)
1 clove
jalapeño pepper (roasted and finely diced)
1
ripe lemon (juiced)
1
canned chickpeas (drained and rinsed)
14 oz
canned black beans (drained and rinsed)
14 oz
frozen corn
2/3 cup
fresh cilantro (finely chopped)
2 tbsp
salt
1/4 tsp
black pepper (or more to flavor)
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
dairy-free shredded mozzarella cheese
1/2 cup
dairy-free shredded cheddar cheese
1/2 cup
tortilla chips
30