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Crumbled Tofu Taco Lettuce Wraps

April 2, 2025

Crumbled Tofu Taco Lettuce Wraps

How to Make Crumbled Tofu Taco Lettuce Wraps

Delight in the vibrant and flavorful Crumbled Tofu Taco Lettuce Wraps, a fresh twist on a classic that fits the Vegan Meal Pattern. Crumbled tofu is seasoned with zesty taco spices and wrapped in crisp lettuce leaves, topped with fresh veggies. It’s a light and tasty low-carb meal that’s perfect for any time of the day.


7 min prep time


12 min cook time


4servings


3 lettuce wraps, 3/4 cup filling

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Step-By-Step Instructions:

  1. Zest and juice lime into a small bowl and set aside.

  2. Preheat a skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom. Add the onion and cook, stirring often, until soft and golden, 2–3 minutes.

  3. Crumble the tofu with your fingers into the skillet. Add lime mixture, bell pepper, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper. Stir to combine. 

  4. Cook, stirring often, until tofu turns golden brown and veggies soften, 8–10 minutes.

  5. Separate the lettuce into leaves. Pile leaves in stacks of two per wrap onto plates. Fill each wrap with tofu, salsa, and cilantro.

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Nutrition facts

4 Servings



  • Serving Size

    3 lettuce wraps, 3/4 cup filling


  • Amount per serving



    Calories





    210

  • % Daily value*

  • Total Fat
    13g

    17%

    • Saturated Fat
      1.5g

      8%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    450mg

    20%

  • Total Carbohydrate
    10g

    4%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      4g
    • Added Sugars
      0g

      0%

  • Protein
    13g

  • Potassium
    226mg

    5%

Ingredients

lime
1 whole

yellow onion (diced)
1/2 cup

extra firm tofu (drained and pressed)
14 oz

red bell pepper (small diced)
1 whole

yellow bell pepper (small diced)
1 small

chili powder
1 tbsp

cumin
1/2 tsp

dried oregano
1/2 tsp

garlic powder
1/2 tsp

onion powder
1/2 tsp

Kosher Salt
1/2 tsp

black pepper
1/4 tsp

butter lettuce (leaves removed)
1 head

salsa
1/2 cup

fresh cilantro (chopped)
1/4 cup