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Cookie Dough Truffles

April 2, 2025

Cookie Dough Truffles

How to Make Cookie Dough Truffles

Who doesn’t get tempted to eat cookie dough every now and then? These delicious cookie dough truffles will surely satisfy that craving. Unlike traditional cookie dough, these truffles contain no added sugars because they are sweetened with zero calorie Splenda® Granulated Sweetener. And they are made with chickpeas, a heart-healthy, plant-based protein!
 


10 min prep time


10 min cook time


24servings


1 Truffle

Print Recipe >

Step-By-Step Instructions:

  1. In a food processor, pulse rolled oats until ground into a fine powder.

  2. Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.

  3. Divide into 24 portions and roll into balls. Chill until ready to serve.

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Nutrition facts

24 Servings



  • Serving Size

    1 Truffle


  • Amount per serving



    Calories





    50

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      0.5g

      3%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    30mg

    1%

  • Total Carbohydrate
    6g

    2%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      1g
    • Added Sugars
      0g

      0%

  • Protein
    2g

  • Potassium
    65mg
    1%

Ingredients

rolled oats
1/3 cup

canned chickpeas (rinsed and drained)
15 oz

Splenda® Granulated Sweetener
2 tbsp

almond butter (unsweetened)
1/3 cup

vanilla extract
1 1/2 tsp

mini chocolate chips (sugar-free)
1/4 cup