Colorful Pasta Salad
April 2, 2025

How to Make Colorful Pasta Salad
Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet.
10 min prep time
5 min cook time
6servings
1/2 cup
Step-By-Step Instructions:
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Chop bell peppers, red onion, and cucumbers. Shred carrots.
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Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Place in a large bowl.
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In a small bowl, combine remaining ingredients with a whisk, then stir into pasta and vegetables.
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Mix prepared vegetables with pasta and mix to combine.
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Chill for at least 1 hour before serving.

This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
0.6g
3%
-
Saturated Fat
-
Cholesterol
6mg
2% -
Sodium
180mg
8% -
Total Carbohydrate
19g
7%-
Dietary Fiber
1g
4% -
Total Sugars
3g
-
Added Sugars
1g
2%
-
Dietary Fiber
-
Protein
3g
-
Potassium
95mg
2%