Cinnamon Roasted Carrots & Cranberries
April 2, 2025
How to Make Cinnamon Roasted Carrots & Cranberries
Looking for the perfect side dish to go with your holiday meal? These cinnamon roasted carrots and cranberries won’t disappoint! Zero calorie Splenda® Granulated Sweetener and cinnamon bring out the sweetness in this seasonal dish. The health-boosting benefits of carrots and cranberries are numerous. They are packed with tons of nutrients like fiber, vitamin A, vitamin K, and potassium, just to name a few!
15 min prep time
55 min cook time
5servings
3/4 Cup
Step-By-Step Instructions:
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Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
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In a large mixing bowl, combine chopped carrots, cranberries, and water. Toss to moisten carrots and cranberries.
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Sprinkle in Splenda Granulated Sweetener, cinnamon, and salt. Stir to coat evenly.
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Bake for 40 minutes.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
5 Servings
-
Serving Size
3/4 Cup
-
Amount per serving
Calories
60
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
190mg
8% -
Total Carbohydrate
15g
5%-
Dietary Fiber
5g
18% -
Total Sugars
6g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
350mg
7%