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Chocolate Chia Seed Pudding

April 2, 2025

Chocolate Chia Seed Pudding

How to Make Chocolate Chia Seed Pudding

You can’t go wrong with a healthy snack that tastes like a dessert, which perfectly describes this chocolate chia seed pudding. And it’s so simple to make! Just mix the pudding ingredients in a bowl and refrigerate! Then top with raspberries, coconut flakes, and cocoa nibs. The chia seeds provide fiber, healthy fats, and high-quality protein. This pudding is sweetened with Splenda® Monk Fruit Sweetener, which gives it great flavor with no added sugars!


10 min prep time


4 hr, 10 min cook time


4servings


3/4 Cup

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Step-By-Step Instructions:

  1. In a large bowl, whisk chia seeds, cocoa powder and Splenda Monk Fruit Sweetener together until no lumps remain. Whisk in milk slowly until combined.

  2. Cover milk mixture with plastic wrap and refrigerate for 4 hours or overnight, until mixture is thick and resembles pudding.

  3. Spoon pudding into glass jars and top with raspberries, coconut, and cocoa nibs and serve.

Dessert
Snacks
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Nutrition facts

4 Servings



  • Serving Size

    3/4 Cup


  • Amount per serving



    Calories





    150

  • % Daily value*

  • Total Fat
    8g

    10%

    • Saturated Fat
      2.5g

      13%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    45mg

    2%

  • Total Carbohydrate
    29g

    11%

    • Dietary Fiber
      9g

      32%
    • Total Sugars
      6g
    • Added Sugars
      0g

      0%

  • Protein
    7g

  • Potassium
    340mg
    7%

Ingredients

chia seeds
1/3 cup

unsweetened cocoa powder
1/4 cup

Splenda® Monk Fruit Granulated Sweetener
1/4 cup

milk (fat free)
1 1/2 cup

raspberries
1/2 cup

unsweetened toasted coconut flakes
4 tsp

cacao nibs
2 tsp