Chipotle Vinaigrette
April 2, 2025

How to Make Chipotle Vinaigrette
If you’re getting tired of the same old dressings, you must try this sweet and smoky chipotle vinaigrette! It gets its sweetness from zero-calorie Splenda® Granulated Sweetener and its kick from chipotle peppers in adobo sauce. Enjoy on a southwest salad or roasted vegetables, as a dip for quesadillas, or in a burrito bowl filled with black beans, avocado, corn, and cilantro.
5 min prep time
12servings
1 tbsp
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Step-By-Step Instructions:
-
Combine all the ingredients in a blender or food processor and blend until smooth.
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Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition facts
12 Servings
-
Serving Size
1 tbsp
-
Amount per serving
Calories
45
- % Daily value*
-
Total Fat
4.5g
6%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
170mg
7% -
Total Carbohydrate
1g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
0g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
0g
-
Potassium
10mg
<1%
Ingredients
red wine vinegar
1/3 cup
Splenda® Granulated Sweetener
1/4 cup
extra virgin olive oil
1/4 cup
lime (zest and juice of 1 lime)
1
dried oregano
1/4 tsp
kosher salt
1 tsp
canned chipotle chili in adobo sauce
1 tbsp
garlic (roughly chopped)
2 clove