Chile Lime Shrimp with Poblano Sauce
April 2, 2025
How to Make Chile Lime Shrimp with Poblano Sauce
Chile Lime Shrimp with Poblano Sauce is a flavorful and zesty dish that combines the heat of chiles, the tanginess of lime, and the smokiness of poblano peppers.
30 min prep time
20 min cook time
6servings
1/4 pound shrimp
Step-By-Step Instructions:
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Line a sheet pan with parchment paper and preheat the broiler on high. Broil the poblano pepper until slightly blackened, for about 5 minutes, turning a couple of times. Place in a bowl and cover with plastic wrap to steam for 5 minutes.
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Once it’s cool enough to touch, peel off the skin. Remove the stem and slice the pepper open to remove the seeds and roughly chop the pepper.
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Toss the shrimp with ½ tablespoon olive oil, 1 garlic clove, peppers, and pepper. Let it marinate for 15-30 minutes
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While the shrimp is marinating, finish the sauce. Blend the poblano pepper, Greek yogurt, 2 grated garlic cloves, cumin, kosher salt, and pepper in a food processor until smooth.
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Heat the remaining ½ tablespoon of olive oil in a skillet. Once the pan is hot, sear the shrimp for 2 minutes on each side until just cooked through.
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Serve with the poblano sauce.
Nutrition facts
6 Servings
-
Serving Size
1/4 pound shrimp
-
Amount per serving
Calories
90
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
95mg
32% -
Sodium
470mg
20% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
12g
-
Potassium
123mg
3%