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Chicken Nuggets with Honey Mustard Dipping Sauce

April 2, 2025

Chicken Nuggets with Honey Mustard Dipping Sauce

How to Make Chicken Nuggets with Honey Mustard Dipping Sauce

This recipe is not only delicious, but it’s also kidney-friendly. Try a variety of dipping sauces, such as barbecue sauce, curry sauce, fruit spreads, or low-sodium salad dressing.


10 min prep time


15 min cook time


12servings


3 nuggets, 1 tbsp sauce

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Step-By-Step Instructions:

  1. Stir mustard, mayonnaise, honey, and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.

  2. Preheat to 400 degrees F.

  3. Cut chicken breast into 36 bite-sized pieces.

  4. Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.

  5. Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.

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Nutrition facts

12 Servings



  • Serving Size

    3 nuggets, 1 tbsp sauce


  • Amount per serving



    Calories





    160

  • % Daily value*

  • Total Fat
    9g

    12%

    • Saturated Fat
      1.5g

      8%

  • Cholesterol
    40mg

    13%

  • Sodium
    160mg

    7%

  • Total Carbohydrate
    11g

    4%

    • Total Sugars
      5g
    • Added Sugars
      5g

      10%

  • Protein
    9g

  • Potassium
    100mg

    2%

Ingredients

corn flakes
3 cup

1% milk
2 tbsp

eggs
1 large

Worcestershire sauce
2 tsp

honey
3 tbsp

mayonnaise
1/2 cup

Yellow Mustard
1 tbsp

boneless, skinless chicken breasts
1 lbs