Brussels Sprout Salad with Avocado, Artichokes & Creamy Honey-Mustard Dressing
April 2, 2025
How to Make Brussels Sprout Salad with Avocado, Artichokes & Creamy Honey-Mustard Dressing
10 min prep time
15 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
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In a large bowl, whisk together the garlic, mayonnaise, vinegar, honey, Dijon, basil, salt, and pepper.
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Trim and slice the Brussels sprouts into thin strips; add to the bowl with the dressing.
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Roughly chop the artichokes and add to the bowl.
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Medium dice the avocado and add to the bowl.
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Chop or tear the lettuce into bite-size pieces and add to the bowl; toss to combine the salad.
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Serve with a sprinkle of roasted flax seed.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
120
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
160mg
7% -
Total Carbohydrate
12g
4%-
Dietary Fiber
5g
18% -
Total Sugars
3g
-
Added Sugars
1g
2%
-
Dietary Fiber
-
Protein
3g
-
Potassium
444mg
9%
Ingredients
garlic
2 clove
mayonnaise (olive oil)
2 tbsp
white vinegar
4 tsp
honey
2 tsp
Dijon Mustard
2 tsp
dried basil
1 tsp
salt
1/8 tsp
black pepper
1/8 tsp
fresh Brussels sprouts
1/2 lbs
artichoke hearts (1 jar, in brine; quartered, drained, and rinsed)
6 oz
avocado
1/2 large
romaine lettuce
1 head
whole flax seeds (roasted)
1 tbsp