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Breakfast Pizza

April 2, 2025

Breakfast Pizza

How to Make Breakfast Pizza

Breakfast + pizza. Is there any better duo? Try a cauliflower pizza crust as a base in this veggie-packed egg scramble recipe. Whether you’re whipping it up for a tasty breakfast or using it as a “I want breakfast for dinner,” recipe, you’re sure to love every bite!


15 min prep time


35 min cook time


4servings


1 slice

Print Recipe >

Step-By-Step Instructions:

  1. Cook turkey bacon according to package instructions. Let cool then tear or chop into pieces. Set aside.

  2. Preheat oven to 425 degrees F.

  3. Meanwhile, sauté onions, peppers, and collard greens in olive oil over medium high heat until softened, 10 minutes. Add chopped spinach. Stir to incorporate and cook until wilted.

  4. In a bowl, beat eggs and egg whites. Into the same sauté pan with the onions and peppers, add eggs and mix into the vegetables. Cook until they are softly scrambled, meaning they are not fully cooked. They will finish cooking in the oven.

  5. Remove from heat and add turkey bacon pieces and ½ cup cottage cheese. Mix well.

  6. Remove the CAULIPOWER Plain Pizza Crust from the freezer and spread the cottage cheese on like you would a pizza sauce. Spread to the edges for best flavor.

  7. Spread the egg mixture on top of the cottage cheese. Sprinkle scallions evenly over the pizza.

  8. Bake directly on the oven rack for 15 minutes, or until the crust is crispy.

Veggie Rich
Comfort Food
Breakfast and Brunch
Dinner
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Nutrition facts

4 Servings



  • Serving Size

    1 slice


  • Amount per serving



    Calories





    340

  • % Daily value*

  • Total Fat
    140g

    179%

    • Saturated Fat
      3.3g

      17%
    • Trans Fats
      0g

  • Cholesterol
    120mg

    40%

  • Sodium
    480mg

    21%

  • Total Carbohydrate
    31g

    11%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      6g

  • Protein
    17g

  • Potassium
    420mg
    9%

Ingredients

cauliflower pizza crust
1 whole

turkey bacon, lower in sodium
3 slice

olive oil
2 tbsp

onion(s) (chopped)
1 med

red bell pepper (chopped)
1 med

black pepper
1/4 tsp

collard greens (stemmed, chopped, and cleaned)
large bunch

spinach (chopped)
1 cup

eggs (beaten)
2 large

egg whites (beaten)
3 large

green onion (scallion)
2 stalks

cottage cheese (divided)
1 cup