Breakfast Cookies
April 2, 2025
How to Make Breakfast Cookies
A cookie for breakfast may seem taboo but not when it comes to these breakfast cookies. They are packed full of heart-healthy nutrients including omega-3s, fiber, and magnesium. Zero-calorie Splenda® Magic Baker™ Sweetener, creamy peanut butter, tart cranberries, and crunchy pumpkin seeds come together to deliver an exceptional mix of flavors and textures. Enjoy as part of a balanced breakfast or as a snack to keep you energized throughout the day!
10 prep time
15 min cook time
12servings
1 cookie
Step-By-Step Instructions:
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Preheat oven to 350 degrees F. Prepare a large baking sheet by covering with parchment paper.
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In a medium bowl, stir together peanut butter, applesauce, Splenda Magic Baker Sweetener, flaxseed, vanilla, salt, and cinnamon until well combined.
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Add in oats and protein powder, stirring until incorporated. Fold in cranberries and pumpkin seeds.
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Scoop dough onto parchment paper 3 inches apart into large cookie-sized balls. Press each dough ball down into a cookie to shape (they won’t spread very much). Bake for 12–14 minutes, or just until golden brown around the edge.
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Remove and let cool. They may be enjoyed immediately, placed in an air-tight container and enjoyed within 3 days, or frozen for future easy breakfasts.
Nutrition facts
12 Servings
-
Serving Size
1 cookie
-
Amount per serving
Calories
270
- % Daily value*
-
Total Fat
12g
15%-
Saturated Fat
2.5g
13% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
180mg
8% -
Total Carbohydrate
33g
12%-
Dietary Fiber
6g
21% -
Total Sugars
7g
-
Added Sugars
3g
6%
-
Dietary Fiber
-
Protein
11g
-
Potassium
230mg
5%