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Berry Crisp

April 2, 2025

Berry Crisp

How to Make Berry Crisp

This delicious and mouth-watering dessert is full of antioxidant rich berries, vitamin C and fiber from the oatmeal.


15 min prep time


55 min cook time


8servings


1 wedge (1/8 of recipe)

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Step-By-Step Instructions:

  1. Preheat oven to 350 degrees F. Spray a 9-inch pie pan with cooking spray.

  2. In a medium bowl combine the berries, lemon zest, lemon juice, 2 Tbsps. Splenda® Sugar blend, corn starch and cinnamon. Mix well and pour into pie pan.

  3. In another medium bowl, combine the oats, remaining 1 tbsp Splenda sugar blend, brown sugar blend, pecans, and margarine. Work the margarine into the dry ingredients with your hands until it is crumbly.

  4. Sprinkle the crisp topping mixture evenly over the berries. Bake for 55 minutes or until the top is brown and the fruit is bubbly. Serve warm.

CKD Dialysis
Kidney-Friendly
Kid Friendly
Comfort Food
American
Vegetarian
Holidays & Entertaining
Dessert
Quick & Easy
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Nutrition facts

8 Servings



  • Serving Size

    1 wedge (1/8 of recipe)


  • Amount per serving



    Calories





    170

  • % Daily value*

  • Total Fat
    11g

    14%

    • Saturated Fat
      1.5g

      8%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    55mg

    2%

  • Total Carbohydrate
    20g

    7%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      6g

  • Protein
    3g

  • Potassium
    177mg
    4%

Ingredients

nonstick cooking spray
1

strawberries (sliced)
1 lbs

blueberries
1 pints

lemon juice (2 tbsp. juice, 1 tsp. zest)
1 whole

low-calorie sugar substitute (divided use)
3 tbsp

Cornstarch
1 1/2 tbsp

ground cinnamon
1 tsp

old-fashioned rolled oats
1 cup

brown sugar substitute
3 tbsp

pecans (chopped)
1/2 cup

trans-fat-free margarine (diced)
4 tbsp