Basil Tomatoes
April 2, 2025
How to Make Basil Tomatoes
Tomatoes are in season from May through October. Enjoy fresh tomatoes during that time and try out this simple recipe. The basil adds an excellent flavor to the fresh tomatoes.
5 min prep time
4servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
-
Mix ingredients and let set at room temperature for at least 1 hour.
-
Serve plain or on a lettuce leaf
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
15
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
0mg
0% -
Total Carbohydrate
3g
1%-
Dietary Fiber
1g
4% -
Total Sugars
2g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
154mg
3%
Ingredients
garlic (chopped)
1 tsp
basil (dried)
1 tsp
medium tomatoes (diced or sliced (about 2 cups))
2
salt (optional)
1/2 tsp
black pepper
1/8 tsp