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5-Ingredient Peanut Butter Chocolate Chip Cookies

April 2, 2025

5-Ingredient Peanut Butter Chocolate Chip Cookies

How to Make 5-Ingredient Peanut Butter Chocolate Chip Cookies

These flourless peanut butter chocolate chip cookies are deliciously soft and chewy and low in carbs. For easy prep and clean-up, you can make these using just one bowl and only five simple ingredients! Splenda® Stevia Sweetener is used instead of sugar so you can enjoy a sweet treat with fewer calories and carbs and no added sugar.


5 min prep time


10 min cook time


20servings


1 cookie

Print Recipe >

Step-By-Step Instructions:

  1. Preheat oven to 350 degrees F.

  2. Combine all ingredients in a bowl and stir.

  3. Scoop into tablespoon-sized cookie dough balls, then press down slightly to form a cookie shape (cookies will not rise, only spread slightly).

  4. Bake for about 10–12 minutes. Let cool completely.

Low Carb
Dessert
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Nutrition facts

20 Servings



  • Serving Size

    1 cookie


  • Amount per serving



    Calories





    100

  • % Daily value*

  • Total Fat
    8g

    10%

    • Saturated Fat
      1.6g

      8%
    • Trans Fats
      0g

  • Cholesterol
    10mg

    3%

  • Sodium
    0mg

    0%

  • Total Carbohydrate
    4g

    1%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      0g
    • Added Sugars
      0g

      0%

  • Protein
    4g

  • Potassium
    110mg
    2%

Ingredients

eggs
1

vanilla extract
1 tsp

natural peanut butter
1 cup

Splenda® Stevia Sweetener
5 tbsp

stevia-sweetened or sugar-free chocolate chips
1/4 cup